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Guides

Guides for your own recipes, cooking modes, and nutrition tracking.

Practical tips for adapting your own recipes to everyday life, cooking with guidance, and moving nutrition values over without duplicate entry.

Topics

What the guides help with

Start with the topic that fits your recipe right now: convert, cook, portion, track, or check product data.

Convert recipes

Turn existing recipes into the right cooking mode without reinventing every detail.

Prepare recipe textChange cooking modeDigitize a recipe photo

Track nutrition

Bring calories, protein, carbs, and fat from home-cooked meals into your tracker in a traceable way.

Nutrition per servingUnderstand cooking lossInclude oil and sauces

Devices & cooking modes

When Thermomix, air fryer, oven, pot, and pan need to work together in a sensible way.

Air fryerKitchen machinePot and pan

Product data & barcodes

When a barcode is missing, a product looks wrong, or package values need to be entered cleanly.

Barcode not foundUse package valuesCheck product data
Articles

Current guide articles

Each article explains a real everyday problem around your own recipes. Choose the starting point that fits your dish best.

Track nutrition 3 min read

Calculate calories per serving

Calories per serving depend on ingredients, cooked weight, and honest portions. Here is a practical way to calculate them without overcomplicating dinner.

Read article

Try your own recipe

If you have a concrete recipe in front of you, you can test it as a draft, check the cooking mode, and then decide whether you want to save it.

Test recipe